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Wellington Timebank

Saturday, June 30th 2018 11:00 AM — 2:00 PM

DIY Workshop: Cheesemaking FEAST with Angie and Rebecca

PLEASE NOTE EARLIER START TIME AT 11AM!

Sink your teeth into some scrumptious soft cheeses with Angie and Rebecca!  

Rebecca will take you through a hands on cheese making process showing you how to make a variety of soft cheeses, including paneer, ricotta, labne, camembert and haloumi.

Notes will be provided.

While the cheeses are setting, Chef Angie will share some dishes that uses pre-prepared cheeses with participants. So you get to have your cheese and eat it, too!

At the Vogelmorn Bowling Club. Tickets are $25+2 timecredits for members, $60 for non-members. Registrations essential, so please email info@wellingtontimebank.org.nz or fill out our registration form to attend.